Light, fine and fresh. Blanc de Blancs is made entirely from Chardonnay. A noble and refined grape that allows champagne to express both mineral and floral aromas. A champagne synonymous with sunny days.
Bottle type: 750ml
Service temperature: 6°-8°
Organoleptic notes: straw yellow color with fine perlage, on the nose the classic scent of bread crust is followed by fruity, citrus and floral hints. In the mouth it is striking for its extraordinary freshness.
Food pairings: it is particularly suitable with steamed lobster, boiled shellfish, grilled lobster, squid salad, shrimp risotto, sashimi or salmon fillet, swordfish carpaccio, smoked sturgeon, white meats and long-aged aperitif cheeses.