Mineral, fruity and elegant. Brut is the Maison’s historic cuvée. It is obtained from our two grape varieties, Pinot Noir and Chardonnay. This round and structured champagne freely expresses its original terroir.
Bottle type: 750ml
Service temperature: 6°-8°
Organoleptic notes: straw yellow color, dried fruit and small red fruits on the nose, with floral hints. In the mouth it is striking for its extraordinary elegance and minerality.
Food pairings: it goes easily with any meal, sashimi, swordfish or salmon carpaccio, white meats and aperitif cheeses.