Denominazione di Origine Controllata e Garantita
Our Barolo DOCG is obtained from three different terroirs of La Morra area: the Rivalta terroir and the Merlotti terroir, which give the classic floral scents, and the precious Bricco Luciani terroir, that grants complexity and structure to the wine.
The vineyards are entirely located in La Morra area; the average age of the Rivalta and Merlotti’s rows is 30 years old, while the Bricco Luciani’s peaks up to 60 years old. All of our Barolo DOCG terroir are of calcareous structure, with an overall slope of about 25%.
Harvest starts at the beginning of October, carried out by hand. The selected grapes are left fermenting for 10 days in stainless steel tanks, and then age for 6 months in stainless steel tanks. Finally, the wine is left to rest in large 3000 l Slavonian oak barrels for 18 months.
Food pairing: great with roast and grilled meat; perfect with selection of mature cheeses and salami.
Bottle size: Albeisa 750ml
Serving temperature: 16° – 18°C