Denominazione di Origine Controllata
Bianco di Pantelleria
Moscato D’Alessandria 100% white wine; after fermentation at controlled temperatures, maturation, lasting 24 months, is carried out in solely steel containers in order to preserve the finest and most elegant aromatic components of the wine.
The vine is trained using the ancient alberello pantesco technique, typical of territories where water is not greatly available; this type of cultivation has a very limited yield, equal to about 90 q/ha. Harvest is exclusively done by hand.
The rows of Pantesco come from secular vineyards in Pantelleria island, spread over about 17 hectares of Salvatore Murana’s estate, precisely from the terroir named Gadir.
Serve with: it is a wine that lends itself to accompany an entire meal, from meat to fish, from vegetables to cheese; also excellent with dry pastries or chocolate from Modica, for example with jasmin.
Bottle size: 750ml
Serving temperature: 8° – 10°C