Bottle of Valpolicella Superiore red wine


Denominazione di Origine Controllata

Valpolicella Superiore

The average age of our Valpolicella Superiore’s vines is of 30 years old. Quality and exclusivity are guaranteed by rigorously selecting the best grapes in 3 distinct moments: Initially when harvesting the grapes and then subsequently, on two occasions, during the withering process.

The withering process is not forced, lasting 30 days; pressing takes place on the day of San Martino (11th November). The wine making process takes place in a winemaker specifically designed to enhance its delicacy and make it unique.

Our Valpolicella Superiore ages for 18 months in large French oak barrels (Allier area), followed by a minimum of 30 months of aging in the bottle.

Food pairing: Cold cuts such as mortadella ham and lard, medium-aged cheeses, soups and grilled or roasted white meat, especially poultry and pork.

Bottle size: 750ml

Serving temperature: 16° – 20°C

Alcohol: 13.5%

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